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"Mushrooms" |
My friend made these wonderful "mushrooms" for brunch. She kindly made them for my kids, but I loved them most. This is exactly the type of thing I like to blog about, something that brought me a moment of joy. As soon as I saw these I smiled and was happy. All was right in the world.
I digress. To make these, stand a boiled egg upright. Top with three quarters of a tomato (has to be just the right size for an egg) and dot with mayonnaise. Sprinkle chopped chives on the plate. Smile.
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"Monster" bread |